Senior Sous Chef: Lead Kitchen Ops & Menu Innovation

A leading hospitality firm in Bozeman, Montana is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations. This role includes supervising kitchen staff, ensuring food quality and safety, coordinating food preparation, and supporting team development. The ideal candidate has 3–5 years of kitchen experience and strong leadership skills, capable of thriving in a fast-paced environment. Join us for an opportunity to contribute to a vibrant culinary team. J-18808-Ljbffr