Lead Cook - La Pizza La Pasta Restaurant
Occupations:
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantCooks, All OtherFood Service ManagersIndustries:
Restaurants and Other Eating PlacesNonferrous Metal (except Aluminum) Production and ProcessingSpecial Food ServicesSeafood Product Preparation and PackagingVentilation, Heating, Air-Conditioning, and Commercial Refrigeration Equipment ManufacturingThe Lead Line Cook supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. Supervises and co Cook, Restaurant, Lead