Shift Supervisor/Cashier

Benefits:Free ParkingPaid time offTraining & developmentJob descriptionWe are looking for a Shift Manager to oversee restaurant operations, including welcoming and serving customers. Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, we'd like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.ResponsibilitiesDelegate tasks to restaurant staff Maintain a fully-stocked inventory and order food supplies, as neededManage dining reservationsHelp staff resolve on-the-job challengesBalance the cash register at the end of the shiftEnsure client satisfaction and gracefully handle any complaintsOpen or close the restaurant (when responsible for the first or last shift)Inform the next Shift Manager about pending tasksReport maintenance and training needs SkillsProven experience as a Shift Manager or relevant role in a restaurantGood knowledge of restaurant operations (like managing reservations and payments)Availability to work different shifts, including weekendsA customer service approach with the ability to manage complaints with professionalismExcellent organizational skills