Restaurant General Manager

Every Piece is Important, and That Includes YOU!?Position Summary A Day in the Life. The General Manager (GM) is responsible for People Development, Operations Excellence, Sales Growth, Profit Growth, and our Customers experience (Hospitality). The role of the GM is to develop people and build prosperity. The GM is the leader in the restaurant, acting as a coach and providing a restaurant environment that is focused on integrity, honesty, and pride. The General Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise. Effective performance for the General Manager is a balance of combined results utilizing Gold Standard measurements. Want to Earn Some Dough? As a member of management team, you are eligible for performance bonuses and profit sharing. Paid Time Off 50% Food Discount and Meal Plans Offered. Referral Bonuses. Duties & Responsibilit...General Manager, Restaurant, Manager, Operations, Management, Staffing