Banquet Kitchen Lead - Precision, Mentorship

A luxury resort in Phoenix is seeking a Banquet Chef to oversee kitchen operations, train staff, and design innovative menus. The ideal candidate will have at least 3 years of experience in a high-volume setting and possess a strong background in culinary arts. A focus on guest satisfaction and collaboration with service staff is essential. The role offers a dynamic environment in a prestigious hospitality setting. J-18808-Ljbffr