Executive Chef

Benefits:TipShare +$3/hr avgBonus based on performanceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceWellness resourcesAbout UsSoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we're hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program. We already have a strong well-knit fully staffed culinary team trained and ready for our new Executive Chef. Position OverviewThe Executive Chef will oversee all culinary operations at SoSoBa Phoenix, ensuring that every dish leaving the kitchen meets our standards of consistency, creativity, and quality. This leader will manage kitchen staff, drive menu innovation, maintain food and labor costs to budgeted standards. The Ideal candidate will continue to cultivate our positive, efficient, and safety-focused kitchen culture. Ordering and management software and technology makes our onboarding process for the ideal candidate organized and efficient. You will be supplied with all you need to be successful on day one in your new role with us. Key ResponsibilitiesLead daily back-of-house operations, ensuring smooth service and high food standardsExecute and refine SoSoBa's core menu while contributing seasonal specials and creative featuresTrain, mentor, schedule, and manage BOH staffMaintain food quality, consistency, and presentation standardsManage inventory, vendor relationships, ordering, and cost controlUphold strict kitchen sanitation, safety protocols, and compliance with local health codesCollaborate with ownership and FOH leadership to drive guest satisfaction and profitabilityAssist with hiring, onboarding, and development of kitchen team membersEnsure the kitchen operates efficiently during peak hours and under pressureWork closely with our Front of House management team on operations standards. Qualifications3–5+ years of experience as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume or chef-driven conceptStrong leadership and communication skillsProven track record in cost controls, ordering, and team managementKnowledge of Asian cuisine, ramen/noodles, or scratch cooking preferred (but not required)Ability to thrive in a fast-paced, creative environmentCommitment to consistency, cleanliness, and team cultureServSafe Food Manager Certification (or ability to obtain)What We OfferCompetitive payWeekly TipsPerformance-based bonusesOpportunities for creative input and menu developmentDining discounts and health benefits packageSupportive ownership team and growth potential as SoSoBa growsSupportive and fully staffed kitchen crew who are all independent problem-solversBenefits/Perks:SoSoBa provides a generous employee discount.Healthcare coverage is available.Competitive wages.Great TipsSick PayMore great benefits will be discussed at the 90-day review.