Line Cook - PM Shifts

OF THE LINE COOK - Punctual, strong work ethic and commitment to excellence. Highly reliable, responsible, honest and focused on supporting the team at all times. Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene. Wash hands before and throughout the shift, and always between prepping items. Ensure that all food meets safety, quality, and presentation standards. Cook all products in a timely manner and to the proper temperature. Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go. Exercise care with all utensils, dishes, and equipment to ensure minimum breakage. Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift. Assist in food prep assignments during off-peak periods as needed. Read all notices for BOH team me...Line Cook, Cook, Shift