Line Cook
Occupations:
Cooks, RestaurantCooks, All OtherChefs and Head CooksCooks, Institution and CafeteriaCooks, Fast FoodIndustries:
Utility System ConstructionOther Heavy and Civil Engineering ConstructionElectric Power Generation, Transmission and DistributionRestaurants and Other Eating PlacesSpecial Food ServicesWhy You'll Love This RoleYou'll be part of a kitchen that takes pride in consistency, quality, and teamwork. This is a hands-on role where your skill and focus directly impact the guest experience. If you enjoy working with a strong team, moving with purpose, and putting out great food, this is your place.What You'll Spend Your Time DoingPrepare and cook menu items according to recipes and standardsSet up and stock your station for serviceMaintain cleanliness and organization of kitchen and work areasEnsure food quality, presentation, and consistencyFollow all food safety and sanitation guidelinesWork collaboratively with kitchen and front-of-house teamsWhat We're Looking ForStrong work ethic and reliabilityAbility to work efficiently in a high-volume kitchenAttention to detail and commitment to qualityTeam-oriented mindset with clear communicationAbility to stand for extended periods (8+ hours)Ability to lift up to 50 lbs, and safely handle hot equipment and sharp toolsAbility to bend, reach, and move quickly in a confined kitchen spacePrevious line cook or kitchen experience preferredWork DetailsEvening, weekend, and holiday availability requiredCompetitive hourly pay (based on experience)Growth opportunities within the kitchen teamThe Fine PrintHangar 24 Craft Brewery is an equal opportunity employer. This role may evolve as the business grows, and additional related duties may be assigned.Interested?Apply and tell us why this role sounds like a great fit for you.