KITCHEN PREP
Occupations:
Cooks, RestaurantFood Preparation WorkersChefs and Head CooksCooks, All OtherCooks, Institution and CafeteriaIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesSpecial Food ServicesDeath Care ServicesTechnical and Trade SchoolsIndustrial Machinery ManufacturingBob Evans - - Responsibilities: Follows recipe and storyboards to prepare foods according to proper preparation methods; Ensures proper food handling and sanitation procedures are followed; Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment; Reports equipment and food quality problems to management; Follows all safety procedures when using equipment