Cook II (61938)
Occupations:
Cooks, RestaurantCooks, Institution and CafeteriaCooks, All OtherChefs and Head CooksFood Preparation WorkersIndustries:
Special Food ServicesRestaurants and Other Eating PlacesCommunity Food and Housing, and Emergency and Other Relief ServicesColleges, Universities, and Professional SchoolsPrivate HouseholdsResponsible for the preparation of the meals in accordance to the planned menu. Ensures sufficient food is prepared, minimizing waste. Participates in kitchen clean-up to facilitate sanitizing of all food service areas. May provide supervision and tr Cook, Food Service, Restaurant, Education, Student