Cook/Chef

About the Role Position based at our campus in Madison, WI. Relocation to the area is required; financial relocation assistance is provided. Responsibilities Work alongside other culinary professionals to compose and prepare scratch‑made dishes. Take ownership of dishes from start to finish each day, ensuring they are delicious, beautiful, and meet high standards. Adapt menus daily, bring new ideas, and support healthy, sustainable options for guests. Move between venues, work with different people, equipment and ingredients, and participate in event catering. Qualifications 3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Fine dining, large‑volume experience is a plus. Eligible to work in the US without sponsorship. Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate. COVID‑19 vaccination. Benefits Competitive pay starting at $25.00/hour. Eligibility for annual raises and bonuses. Daytime Monday‑Friday hours (typically 7am – 3pm). Full benefits package: zero co‑pay health insurance, dental, vision, generous paid time off, and more. Stock grants. As an Equal Opportunity Employer, we welcome applicants from all backgrounds. Please see our full non‑discrimination statement at https://careers.epic.com/EEO. #J-18808-Ljbffr