Kitchen Manager

Kitchen ManagerAt Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida's largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.What You'll Do:Recruit, train, and lead a high-performing BOH teamMaintain food quality, safety, and sanitation standardsManage inventory, purchasing, and administrative dutiesPartner with leadership to hit sales and profit goalsLead a positive, inclusive, and engaging kitchen cultureOversee kitchen scheduling, performance, and labor costsSupport catering and events with strong executionEnsure compliance with health, safety, and labor regulationsWhy Oak & Stone?Competitive pay & benefitsGrowth opportunitiesSupportive, energetic cultureFun, team-oriented environmentApply today and bring your leadership to a place where food, beer, and people matter.Requirements:5+ years of culinary management experience in high-volume settingsStrong leadership and communication skillsServSafe certification preferredBilingual (Spanish) is a plusPassion for food, team development, and guest experience