Kitchen Manager: Lead 100+ Team, Drive Profit (No Sundays)

A leading restaurant franchise in Westborough is looking for a dedicated Kitchen Manager to oversee daily operations and lead a large team. You will work closely with a successful Franchisee to create an inspiring work environment that fosters professional growth while ensuring high food safety and quality standards. We expect you to have leadership experience and a passion for exceptional service. This is a fantastic opportunity to grow your career in one of the most highly-esteemed restaurant chains in the nation. J-18808-Ljbffr