Kitchen Manager

Benefits:Fun environment and team cultureCareer growth opportunitiesMeal perksFlexible part-time or full-time scheduleSafety and sanitation standardsCompetitive salary The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. You will be responsible for overseeing all aspects of the business in the kitchen, including kitchen staff management, Kitchen inventory, ordering, cooking and compliance. To succeed, you should be able to lead a team to:Source, select, and grow great kitchen team membersManage kitchen inventory, kitchen prep work and cookingDeliver superb guest experiences & fantastic foodCreate a safe, clean, and comfortable environment for your guestsEnsure adherence to all food safetyResponsibilitiesManage and follow food safety guidelines for cooking, cooling & storageManage and follow safety and sanitation proceduresManage and follow recipe proceduresManage and keep equipment clean and organizedComplete duties without constant supervision RequirementsAvailable to work weekend and holiday shiftsAbility to manage and read tickets, recipes, prep sheets, spec charts in EnglishAble to competently operate the grill, fryers, oven and other kitchen equipmentContinuous standing, bending and lifting up to 60 poundsExposure to heat of equipment and kitchen environmentCompensation: $25.00 - $30.00 per hourIt's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.