Restaurant Manager

Parry’s Pizzeria & Taphouse | Management OpportunitiesColorado | Texas | ArizonaManaging Partner | Kitchen Manager | Service Manager | Bar ManagerAboutAt Parry’s Pizzeria & Taphouse, we serve Craveably Crafted™ food and beer with Uncommon Hospitality.We’re a high-volume, full-service restaurant concept built on strong operations, strong culture, and even stronger people. With continued growth across multiple markets, we’re always looking to connect with leaders who want to build teams, run great restaurants, and grow their careers.The OpportunityAt Parry’s, our managers are hands-on operators.Whether you’re leading the kitchen, the floor, the bar, or the entire business, you’ll have the opportunity to:Own your role and make real impactDevelop people and build strong teamsOperate in a systems-driven, high-performance environmentGrow into larger leadership opportunities over timeWe’re not just hiring for open roles — we’re building a pipeline of future leaders.Why Parry’sWe believe leadership is earned through execution, consistency, and how you take care of people.What that looks like:Clear systems and operational standardsReal-time coaching and developmentStrong culture of internal promotionLeadership that supports — not micromanagesA team environment that values accountability and partnershipWhat We Look For:Across all roles, our strongest leaders are:Systems-driven and detail-orientedCoachable, accountable, and solutions-focusedStrong communicators who lead from the frontTeam builders who take pride in developing othersOperators who thrive in high-volume environmentsRoles We're Hiring For: Managing Partner (GM-Level) Leads the full restaurant — people, operations, and performance. Owns the business, builds culture, and drives results. Kitchen Manager Leads BOH execution, food quality, and team development. Drives consistency, cost control, and kitchen culture. Service Manager Leads FOH operations and guest experience. Develops teams, drives service standards, and owns the floor. Bar Manager Leads bar operations, beverage quality, and team performance. Drives consistency, cost control, and guest engagement.Benefits + PerksHealth, dental, and vision insurance401(k) with company matchPaid time offFree shift meals + discountsOngoing training and leadership developmentOpportunities for advancementNo overnight shiftsHigh-energy, team-focused environments