Food Court Mgr

Job DescriptionResponsible for the overall operation of multiple restaurant establishments, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.Job Grade4Job Tier3Career AreaHospitality and Restaurant OperationsSupervisorYesJob QualificationsFive years of restaurant or related food service management experience.OrBachelor's degree and 3 years of restaurant or related food service management experience.Degree (one Of)BACHELORS DEGREE - PreferredMajor/Minor (one Of)RESTAURANT MGT - PreferredAdditional Qualifications/Requirements Work Schedule - Onsite (Fort Carson) PCS authorized for eligible associates. Relocation entitlements/allowances may vary Salary Minimum$72,064.00Major DutiesEnsures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.Develops and mentors associates and supervisors. Training/follow-up of staff.Performs administrative/financial duties to plan and budget facility resources.Coordinates timely implementation of all local and brand marketing plans.Performs other duties as assigned.Work ChallengesLong Hours in Warm and/or Cold EnvironmentsLong Hours StandingNight Hours / Weekend Hours / Holiday HoursJob TypeManagementNumber of Positions Remaining108-Jun-2026