AM Line/Prep Cook

Experienced Line Cook We are looking for Brunch/Prep cook to work full-time Wednesday-Sunday with us. Line cooks are the life blood of our team at Squable. They prep, cook, and plate our modern take on European cuisine utilizing gulf seafood, local produce, and Texas pride. Cooks at Squable learn from some of the best chefs in the city while maintaining a high level of quality, cleanliness, and professionalism. Thrive and grow in a fast-paced kitchen that will challenge and inspire you to be a better cook. Who We Are: We are a team. There’s no Us VS Them mentality at Squable. Our guests come from all over to enjoy Chef Mark’s delicious food, and our line cooks are key to making this happen every day. What We Offer: Team: A warm and nurturing restaurant environment to grow and learn and feel a part of a team, not just a cog in the machine. $$$: Competitive wages with opportunities for raises. Education & Growth: A chance to learn skills like butchery, bread making, and recipe development. On top of that, we always prefer to promote from within, and with multiple concepts in our family of businesses, there is potential for promotion. Health Coverage: Company subsidized Health, Dental, and Vision insurance for all full-time employees. Daily family meal at the restaurant: Enjoyed during the pre-shift meeting, often accompanied by an educational wine or spirit tasting open to all staff (21 years old+). Vacation & Sick Pay: We offer sick pay for all employees and vacation pay for all full-time employees. Dining discount: We love having our staff dining in on their day off, and we always make sure they are taken care of. Our Expectations: Punctual: Be on time and ready to work at your scheduled in-time. Cleanliness and Organization: Tendency to clean as you go.Knowledge of where everything belongs, and that everything has a place. Professionalism: Prepare and plate all dishes according to Squable’s standards. Use proper technique and strong knife skills. Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist Detail Oriented: Know your weights, measurements and volumes. Able to write an accurate prep list for your station and communicate production needs to chef team in a timely fashion. Attitude: Ready and excited to be part of our family and work as a team player. Come in with energy and positivity, ready to learn and have fun. Ability to take constructive criticism and grow when corrected. Job Type: Part-time Pay: $16.50 - $20.00 per hour Expected hours: 38 – 42 per week Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Experience: Restaurant experience: 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person