Line Cook - Ninfa's Uptown

Position Summary The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, safe, and organized workstation. This role is essential to delivering high-quality food in a fast-paced, high-volume kitchen environment.Essential Duties & Responsibilities Prepare and cook menu items according to recipes, portioning, and presentation standardsSet up and stock stations with necessary suppliesMaintain cleanliness and organization of assigned work areasFollow food safety, sanitation, and workplace safety standards at all timesCommunicate effectively with kitchen team members and front-of-house staffAssist with prep work, restocking, and closing duties as assignedWork efficiently during peak service periodsReport equipment or food safety issues to kitchen leadershipQualifications Prior line cook or kitchen experience preferred but not requiredKnowledge of basic cooking techniques and kitchen equipmentAbility to follow recipes and instructions accuratelyStrong teamwork and communication skillsAbility to work in a fast-paced environmentAvailability to work nights, weekends, and holidaysTexas Food Handler certification required or ability to obtain within a designated timeframe after hirePhysical Requirements Ability to stand and walk for extended periodsAbility to lift up to 50 lbsAbility to work in hot, fast-paced kitchen conditionsWhat We Offer Competitive hourly payConsistent schedulingOpportunities for growth and advancementTeam-oriented kitchen environmentEmployee dining discountsEqual Opportunity Employer We are an equal opportunity employer and value diversity at our company. All employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.Powered by JazzHR