Restaurant Manager

Location: My Neighbor FelixPosition Type: Full-Time, On-SiteSalary: $62,000 – $73,000 per year - based on experienceTarget Start Date: ASAP — Position will remain open until filledAbout My Neighbor FelixMy Neighbor Felix is a pan-Mexican kitchen + bar inspired by the seven regions of Mexico, combining elevated cuisine, vibrant hospitality, and energetic atmosphere into a truly unique guest experience. We are passionate about hospitality, teamwork, growth, and creating memorable experiences for every guest who walks through our doors.We are currently seeking a motivated and hospitality-driven Restaurant Manager to join our Colorado Springs leadership team. This is an excellent opportunity for someone with prior restaurant leadership experience who is looking to continue growing their management career with a company that believes strongly in mentorship, training, development, and long-term advancement opportunities.Position OverviewThe Restaurant Manager will assist in overseeing daily operations of the restaurant while helping lead front-of-house service, team development, guest satisfaction, and operational execution. This role requires a strong work ethic, positive attitude, ability to lead by example, and willingness to grow within a fast-paced hospitality environment.While previous management experience is required, we are committed to helping train and develop the right individual into a stronger and more experienced hospitality leader.ResponsibilitiesHelp oversee day-to-day restaurant operationsLead, coach, and motivate front-of-house team membersEnsure excellent guest service and hospitality standards are maintained at all timesAssist with staffing, scheduling, labor management, and shift executionHelp maintain cleanliness, organization, and operational standards throughout the propertySupport training and onboarding of new team membersWork closely with culinary and management teams to ensure smooth service operationsAssist in handling guest concerns and resolving issues professionallyMaintain compliance with company policies, safety standards, and liquor lawsHelp drive team morale, accountability, and positive culture within the restaurantQualificationsPrevious restaurant or hospitality management experience preferredStrong communication and leadership skillsAbility to remain organized and composed in a high-volume environmentPositive attitude with a willingness to learn and growAbility to work nights, weekends, and holidays as neededPassion for hospitality and guest experienceTeam-oriented mindset with strong work ethicBenefitsPTO Plan401(k) ProgramHealth BenefitsDental BenefitsFree Daily Shift MealCareer Growth & Development OpportunitiesSupportive and team-focused work environmentHow to ApplyInterested candidates should apply through the job posting or may also apply in person at the Colorado Springs location Monday–Thursday between 2PM–5PM to introduce themselves and meet with a member of management.We are excited to continue growing our leadership team and look forward to meeting hospitality professionals who are passionate about great food, great service, and long-term career growth.