Raw Bar Chef - Mastro's Steakhouse

Raw Bar CookThe primary responsibility of the raw bar cook is to properly prepare all items utilizing recipe adherence and in the quantities ordered by the servers according to Mastro's Restaurants specifications.Responsibilities:Maintain a neat and organized stationProperly label and rotate all prepped productAlways follow Mastro's provided recipesTake direction from the executive and sous chefsAccept, keep in order and prepare incoming ordersNotify your executive chef of any quality or specification concernsMaintain proper sanitary conditions of your work areaMaintain equipment in good repairMaintain positive communication with fellow staff chefs and managementConduct yourself with concern for safety at all timesQualifications:Physical/Mental Requirements and Working Conditions:Ability to stand at least of your shift.Ability to walk up to 1/2 of your shift.Ability to use hands to handle or feel at least of your shift.Ability to reach with hands and arms of your shift.Ability to constantly work with shellfish and its sometimes splashing juices.Ability to lift 55 pounds and carry 50 feet several times during your shift.Clear vision at 20 inches or less.Normal ability to adjust vision and focus.Ability to work in cold conditions up to 1/3 of your shift.Work with/near moving mechanical parts up to of your shift.Work with moderate noise from machines up to of your shift.Posted Salary Range USD $19.00 - USD $21.00 /Hr. Tipped Position This position does not earn tips