$1,800/Week Sushi Cook | Housing Available | Shelter Island

Sushi Cook Opportunity at SALT Shelter IslandSALT Shelter Island is seeking an experienced sushi cook to maintain and execute the restaurant's established sushi program during the busy East End season.This role focuses on preparing high-quality sushi using fresh seafood and seasonal ingredients while maintaining strong food safety, consistency, and station organization.The sushi cook will also assist with training kitchen staff on sushi menu preparation and support ordering and inventory related to the sushi station.Responsibilities include:Preparing sushi and sashimi using high-quality seafood and ingredientsMaintaining consistency and presentation standards for sushi menu itemsFollowing written recipes and preparation instructionsSupporting ordering, receiving, and inventory managementMaintaining cleanliness and organization at the sushi stationAssisting with training staff on sushi preparation techniquesFollowing food safety and sanitation proceduresWorking efficiently during high-volume serviceQualifications include:2+ years of sushi preparation experienceStrong knife skills and fish preparation knowledgeExperience with ordering, receiving, and inventory preferredAbility to work efficiently in a fast-paced kitchenStrong attention to detail and consistencyAbility to stand for extended periods and lift up to 50 lbsEnglish required; Spanish a plusWhat makes this role attractive:Established waterfront restaurant on Shelter IslandCompetitive weekly compensationHousing availableWork with high-quality seafood and seasonal ingredientsCompany dining perks and employee discountsOpportunity to contribute to an established sushi programTo apply, please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.