Culinary Director

Job descriptionCulinary Director We are seeking a dynamic Culinary Director to lead culinary operations at a vibrant senior living community in the Daytona Beach area. This role is ideal for a hospitality-driven leader who is passionate about creating exceptional dining experiences, building strong teams, and delivering consistent, high-quality service. What You'll Do: Oversee all aspects of dining operations including menu planning, food quality, service, and sanitation Lead, coach, and develop a high-performing dining team Ensure an elevated resident dining experience with a focus on hospitality and personalization Manage budgets, food costs, and labor to meet financial goals Maintain compliance with all local, state, and company standards What We're Looking For: Proven leadership experience in dining, hospitality, or food service (senior living a plus) Strong operational and financial acumen Passion for creating memorable experiences through food and service Ability to lead with energy, positivity, and accountability ServSafe certification (or ability to obtain) Why This Role: This is an opportunity to make a meaningful impact in a community where dining is at the heart of the resident experience. We're looking for someone who takes pride in their work, leads from the front, and is excited to build something special. https://info.flclearinghouse.com