Premium Suites Chef Table Attendant | Part-Time | Mortgage Matchup Center

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Premium Suites Chef Table Attendant is responsible for the communication between the Front of House and Back of House in the Premium Suites. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.This role will pay an hourly rate of $17.00 and is tip eligibleBenefits for Part-Time roles: 401(k) savings plan and 401(k) matching.EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadlineResponsibilitiesDeliver food and beverage to quickly and efficiently.Provide positive, professional, polite guest service to all employees and guests.Communicating clearly with the kitchen and front of house staff.Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions.Ability to constantly read food tickets and communicate appropriate information to the kitchen staff.Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff.Ensure alcoholic beverages are only served to guests 21 & older in accordance with local/state/federal guidelines.Maintains a clean and organized back of house area for the food and beverage operation.Assist with set-up, maintenance, and teardown of events as directed.Performs other duties as assigned to support the operation.QualificationsExperience in full-service restaurant is preferred.Ability to work efficiently and productively in a fast-paced environment. Maintaining professional composure under pressure, time constraints.Strong attention to detail and ability to multi-task including expedited food orders and presentation.Professional interpersonal communication skills with co-workers, guests and managers.Ability to be self-directed while working in a team-oriented environment.Willingness to support multiple managers and employees with tasks & support as directed.Ability to work a flexible schedule including nights, weekends and long hours.