Hofs - Busser

POSITION SUMMARYThe Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.ESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to the following:Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guestsObserving tables and keeping track of clean, dirty, and occupied tablesClean, sanitize, and reset tables after each guestMaintain appropriate stock levels of glassware, silverware, and dishwareRefill condiment stock and condiments on tablesWorking in a team environment with the ability to be an effective team playerProviding guests with hospitality in a manner that achieves Company service standards and exceeds their expectationsCleaning, organizing, and stocking menus at the front deskInteracting with guests entering and departing, ensuring a positive dining experienceKeep designated service stations clean, well-stocked, and organizedMaintaining restrooms throughout the shiftSupporting food servers and kitchen staff in other duties as requiredTake pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policyDisplay integrity and honesty in all aspects of your employmentPerforming other duties as directed