Restaurant Administrative Manager

OverviewMastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.As a Unit Accountant, you will support restaurant operations by managing reporting, onboarding and cost controls at the unit level. You will ensure accuracy in daily, weekly, and period-end financials while partnering with leadership to drive profitability and compliance.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilitiesResponsible for daily audits of financials, mid-month and month-end inventory for food, LBW and suppliesEnsures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverageMaintain vendors, employees, schedules, PLU’s, RecipesMaintain payroll recordsAssist in maintaining Sales Force with regard to guest and employee claimsEnsure renewal of all appropriate licenses, permits and all HR postingsBalance the restaurant checkbook, make bank deposits and maintain all cash necessary for the businessQualificationsAt least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operationProficient in Microsoft OfficeUtilize daily, weekly and monthly disciplines to ensure positive financial resultsOrganize work and schedule activities with minimal direction so that objectives and deadlines are metStable and progressive work history; strong work ethicEOEPay RangeUSD $72,000.00 - USD $75,000.00 /Yr.