Cook III (Breezes Restaurant & Bar)

At Holiday Inn Club Vacations, we believe in strengthening families. We seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Committed to growing our people, memberships, resorts, and guest satisfaction, we value those who bring passion to work every day. Do you inspire confidence, trust, and respect? Do you foster success and build strong relationships? If so, we want you on our team.Company BenefitsMatching 401(k)Growth & Development OpportunitiesComprehensive Medical, Dental & Vision BenefitsEmployee Assistance Program (EAP)Paid Time Off (PTO)Travel Benefits, Discounts & FREE Vacations points through our ClubGo ProgramTuition Reimbursement & Continuing Education CoursesOutstanding Company CulturePOSITION DESCRIPTION:This role is responsible for daily preparation of food products and cooking items to order according to company specifications. The position supports new menu creation and rollout, menu item costing, tracking labor and food costs, and oversees culinary production. It ensures consistently excellent food is prepared correctly, presented attractively, and served promptly to enhance our guests’ and owners’ vacation experience.Essential Duties And TasksTrain junior team membersLead creative menu enhancements, including costing new itemsAssist management with tracking food and labor costsRead food orders (written or verbal) and prepare multiple dishes simultaneously according to recipes and specificationsPrepare specialty foods with short preparation times, verifying quality and quantityWash, cut, and prepare ingredients; clean and restock workstationsMaintain sanitation, health, and safety standards in food preparation areasOperate large-volume cooking equipment such as grills, fryers, and griddlesCoordinate cooking schedules and equipment use with managers based on daily menusEDUCATION And EXPERIENCEHigh School Diploma or GED equivalentFive years of cooking experience, or an equivalent combination of training, education, and experienceCERTIFICATES, LICENSES, REGISTRATIONSRelevant certifications are a plusQualificationsAbility to follow prescribed procedures and guidelinesExperience tracking labor and food costsExperience in new menu developmentExperience training junior cooksSelf-directed and proactive work styleGeneral knowledge of kitchen equipmentAbility to perform effectively in a high-pressure environment#ZRHMS01