Executive Chef

We are seeking an Executive Chef to lead our catering operation. This is an exciting opportunity for a chef who enjoys variety, creativity, and the chance to make a significant impact. Responsibilities Lead all culinary operations Design and execute quality menus Manage food cost, inventory, and purchasing Recruit, train, and lead kitchen staff Maintain food safety and sanitation standards Work collaboratively with the event planning team Help develop new revenue opportunities Qualifications Catering, banquet, or culinary leadership experience preferred Strong leadership and organizational skills Passion for exceptional food and guest experiences Ability to thrive in a fast-paced environment Food safety certification preferred What We Offer Competitive salary based on experience Opportunity to help shape and grow the culinary program Creative freedom and menu development Supportive team environment Long-term growth potential Qualified candidates should submit a resume and a brief introduction outlining their experience and career goals. All inquiries will be confidential. Work Location: In person