Senior Cook

Senior Cook Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. Someone who shows up with purpose, takes pride in their work, and understands that what they do matters. At Job Corps, you are not just preparing meals. You are fueling young people who are working to change their lives. Every meal you serve supports their focus, their health, and their future. Make More Than a Living, Make a Difference Our Benefits: Low-cost medical, dental and vision insurance Flexible spending accounts Paid short-term and voluntary long-term disability Nine days of vacation in the first year of service Minimum of 11 paid holidays Paid sick leave Retirement savings plan with employer match up to 5% Workers compensation AD&D insurance Public service loan forgiveness (PSLF) eligible employer Hourly rate: $19.00 - $20.00 Service contract act (SCA) position Duties and Responsibilities: The senior cook is responsible for preparing nutritious, well-balanced meals for students and staff while supporting the daily operations of the center's dining facility. This role requires organization, consistency, and a strong understanding of food safety, nutrition, and kitchen operations; creating an environment that is clean, efficient, and structured, while ensuring meals are prepared and served on time. The senior cook is responsible for preparing center meals, establishing menu, and determining quantities of food needed. The senior cook plans and coordinates procedures necessary for day-to-day operations of center dining facility. Maintains complete inventory file on food and equipment, ensures minimum waste through efficient storage, inventory, and food utilization. Submits weekly activity and other reports as assigned. The senior cook brings reliability, attention to detail, and pride in the work; understanding the importance of food safety, consistency, and teamwork. Qualifications: High school diploma or equivalent required; degree or training in culinary arts preferred. Must possess or be able to obtain a ServSafe food safety certification. Valid driver's license with acceptable driving record preferred. Required to pass a drug screen in compliance with our substance abuse and drug-free workplace policy. Employment is contingent upon successful completion of a nationwide criminal background check. Additional requirements: Knowledge of good nutrition, especially as it pertains to youth. Excellent communication skills, both oral and written. Knowledge of OSHA and food safety regulations; must meet state or local food handling requirements. Must have or be willing to obtain CPR/First Aid certification. Able to work some weekends and flexible hours. Ability to effectively relate to trainee population. About our program: Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment. Our program location: Pittsburgh Job Corps 7175 Highland Dr. Pittsburgh, PA 15206