Line Cook

Walkers’ Bar & Market is a new central Dallas neighborhood restaurant, sandwich shop, and market built around the personalities and values of its namesake, and experienced through Intentional Hospitality. The restaurant is upbeat, stylish, and sophisticated with elevated European-American cuisine, classic cocktails, and dynamic wine program focused on classic regions and grape varieties while embracing the reality that we’re living in a uniquely exciting time to drink wine. Adjacent to the restaurant is a bustling sandwich counter, chic wine shop, and quaint upscale market. Every detail of how we operate is intentional and constantly refined. Members of the Kitchen team should be adaptable with the understanding that the menu will change seasonally. Intentional Hospitality extends beyond the dining room and applies to our kitchen operations as well. Everything we do is intentional, from the way that we organize our stations to the way that we plate our food. We cook food that’s honest, direct, and full of flavor. Nothing is overworked or there to simply impress. Every ingredient serves a purpose, and every plate should feel grounded, thoughtful, and alive. We operate with urgency, but not chaos. Clean, organized, and deliberate – because that’s how you respect the craft and the people around you. We don’t chase trends or hide behind technique. We focus on execution, consistency, and flavor above everything else. This is a team-first kitchen built on intention, not ego. Everyone contributes, everyone communicates, and everyone owns their station. We take pride in doing things the right way, even when it’s harder.As a Line Cook, you are the conductor of the dinner party, setting the pace and bringing each dish to life. You transform preparation into experience, ensuring every course flows seamlessly and reflects the vision of the Chef. A positive attitude is a must! In an environment where you’re moving at such a fast pace, we are looking for individuals who are able to maintain calm and organized under pressure.  Key Responsibilities:   Oversee assigned production and service areas, taking ownership of your station Maintain property standards of food preparation and quality Maintain mise en place and organization Maintain composure under pressure Execute plates exactly to specs Communicate and collaborate with team members and Expeditor Ensure the kitchen and all equipment are maintained and cleaned Assist with closing duties  Requirements:   Minimum 2 year experience in a fine-dining restaurant, or elevated restaurant environment Strong attention to detail and organizational skills Ability to thrive in a dynamic setting Ability to follow and uphold recipes and quality requirements Commitment to maintaining sanitation, cleanliness, and safety standards  Physical Demands:   Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting weights up to 50 pounds.   Working Conditions:   The working environment includes exposure to noise, heat, temperature fluctuations, kitchen equipment, odors, and moisture. Additional hours may be required based on workload and staffing needs   Uniform Requirements:   Clean, non-slip shoes Black pants  More detail about Walkers' part of Walkers' Hospitality Group, please visit