Line Cook

Join our team our team Green Point Seafood & Oyster Bar! Green Point is a lively, everyday neighborhood restaurant. It's a place where the community gathers for great food and cocktails. We're looking for energetic, positive,  and professional people to join our team. We strive to go above and beyond for our guests and aim to provide genuine hospitality. Guest experience is our top priority. Responsibilities: - Prepare and cook menu items in accordance with established recipes and standards- Set up and stock stations with all necessary supplies- Ensure that food is prepared and served in a timely manner- Follow proper food handling and sanitation procedures- Collaborate with the kitchen team to ensure smooth operations Requirements: - Previous experience as a line cook- sauté or in a similar role preferred. -Must have experience with cooking seafood/fish- Knowledge of food safety and sanitation regulations- Ability to work in a fast-paced environment- Strong attention to detail and organizational skills- Excellent communication and teamwork abilities Job Type: Full-time Benefits: Employee discount Experience: Restaurant: 1 year (Required) Shift availability: Night Shift (Preferred) Work Location: In person More detail about Green Point Seafood and Oyster Bar, please visit