Complex Executive Chef
Taskforce Xpress LLC We are Looking for our next Complex Executive Chef for 2 full service hotels in the Houston North TX market. 490 room Marriott and 390 room Hilton Must have Have a strong leadership skills, Multi -Unit skills, P&L Management, Comp 120k-130k +Bonus +Benefit
As Executive Chef, you will
Channel your culinary passion into all aspects of hotel food operations, including outlets and banquet facilities. You’ll focus on exceeding guest expectations while simultaneously driving revenue and maximizing profit.
Oversee kitchen financials. Partnering with Finance, recommend the budget and ensure food and labor costs fall within budget for optimized flow-through.
Lead an energized, inspired kitchen. Create an atmosphere that fosters teamwork and elicits constructive feedback. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle. Oversee the safety of the environment and food for your staff and guests.
Create with a passion to delight. Demonstrate individuality in your menu conceptions and be willing to implement new cooking techniques. Take pride in your dishes and maintain consistency in taste and quality.
Job Type: Full-time
Pay: $120,000.00 - $135,000.00 per year
Benefits:
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
10 hour shift
Evening shift
Morning shift
Supplemental Pay:
Performance bonus
Ability to commute/relocate:
Houston, TX: Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary experience: 10 years (Required)
Cooking: 10 years (Required)
Work Location: In person