Cheese Counter Lead/ Tasting Room Associate

Summary The Cheese Counter Lead/Tasting Room Associate position responsible for organizing and leading the cheese program at Le Vigne Winery. The person will be responsible for a well-organized cheese counter and maintaining a cut cheese inventory. Essential Duties and Responsibilities include the following. Other duties may be assigned. · Maintains a well-organized store layout and product merchandising. · Responsible for stocking, inventory and re-ordering our specialty cheeses and gourmet food products. · Helps with receiving shipments and sorting of inventory of cheese on a weekly basis. · Assist with the preparation of custom orders, cheese platters and charcuterie plates. · Clean and maintain the storage cases and displays daily. · Greet guests as they check in. · Help tasting room staff with cleaning, sanitizing, and polishing glassware throughout the day. · Clean and stock bathrooms · Use the POS system to ring up customer orders. · Work special events, dinners, and parties when needed. Qualifications/Education · Stand for long periods of time. · Ability to work weekends and holidays as needed. · Ability to use tools and equipment, including knives, box cutters and pallet jacks when necessary. · Excellent leadership and communication skills · Ability to lift 45 pounds on a daily basis. Certificates/Licenses: Food Handlers Certification RBS Certification Job Type: Full-time Pay: $17.00 - $19.00 per hour Expected hours: 40 per week Experience: Customer service: 1 year (Required) Shift availability: Day Shift (Required) Ability to Commute: Paso Robles, CA 93446 (Required) Ability to Relocate: Paso Robles, CA 93446: Relocate before starting work (Required) Work Location: In person