Lead Line Cook

The Role/ Responsibilities As a Lead Prep Member you will utilize culinary expertise to prepare signature meals and catering. Production of prepped meals for our room service and cafe, as well as catering orders, in-code product rotation, temperature checks, accurate labeling, scale accuracy Assist with duties across the Food Service department inclusive of production, breaking down deliveries, prep work/cooking/frying/baking, stocking tables, cases and displays, cleaning, posting/monitoring shelf tags/signs for accuracy Follow controls to minimize food and supply waste and follow appropriate repurposing of food waste The ideal candidate will be friendly, with excellent communication and interpersonal skills. Responsibilities: Food prep Inventory control Labeling Clean and arrange eating, service, and kitchen spaces. Help kitchen staff when needed Requirements: High school diploma or equivalent qualification. SAFE SERVE Excellent communication and interpersonal skills. Must be able to work a flexible schedule including evenings, weekends, and holidays. Job Types: Full-time, Part-time Pay: $18.00 - $21.00 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Flexible schedule Shift: Day shift Evening shift Morning shift Work Location: In person