Quality Control Technician (WA-Tukwila)

Job SummaryWe are seeking a diligent Quality Control Technician to oversee the safety and quality of ourdumpling production. You will be responsible for inspecting raw ingredients, monitoring theproduction process, and testing finished products to ensure they meet our high standards and foodsafety regulations.Key Responsibilities• Conduct regular checks on the production line to monitor dough thickness, filling weights, andpleat integrity.• Monitor and record critical control points, such as internal meat temperatures and metaldetector checks (HACCP).• Verify that machines and surfaces are properly cleaned and sanitized before production begins(Pre-op inspection).• Maintain accurate daily logs for temperature, batch tracking, and quality deviations. Ensureaudit readiness at all times.• Inspect incoming ingredients for freshness and quality; manage First-In, First-Out (FIFO)rotation.• Perform sensory testing (taste, texture, smell) on cooked samples from each batch.Qualifications & Skills• 1-2 years in Food Quality Control or a similar role in a commercial kitchen/manufacturingenvironment.• Basic understanding of HACCP or GMP (Good Manufacturing Practices) preferred. (We cantrain the right person).• Ability to spot small inconsistencies in product appearance or paperwork.• Must be able to firmly but professionally instruct the production team to stop or adjust if aproduct is not up to standard.Partner with us you will enjoy:Hourly Pay: $22 - $25401(k) ProgramPaid sick leaveReferral BonusHealth, Dental, and Vision insurance upon full-time working status