CONCESSION COORDINATOR (P/T) [FLSA: non-exempt; SHIFT: 25 hrs/wk]

Helps to ensure safe food service standards are maintained within Department concession areas; checks to see that all health standards are met and maintained. Helps to maintain a perpetual inventory of concession items to maximize sales during events; receives and stocks necessary concession items. Assists with the supervision of food service, concessions operations, and seasonal staff in the absence of the Food Service Supervisor. Assists with the training of seasonal/temporary food service and concession personnel. Assists with the ordering, purchasing, receiving and storage of food, materials and equipment; secures appropriate supplies and equipment when needed. Proposes and publishes menus to highlight and advertise inventory and specials for various food items and special events. Assists the Food Service Supervisor with evaluation of cost-to-revenue ratios to help with the management of concession-stand inventory and to maximize stand availability for sales. Assists with the opera...Food Service, Coordinator, Operations, Concessions, Concession, Retail