Chef

Looking for a upscale fine dining chef who will have complete menu autonomy, uncompromising sourcing budget, and a well-equipped kitchen. This role is designed for a dedicated culinary craftsman who commands the kitchen from the front lines, takes immense pride in precision execution, and thrives on the energy of a high-volume, premium service. We are looking for an artisanal leader who will shape our kitchen culture from day one, not an administrator who manages from an office. * Lead and supervise all kitchen operations, including food preparation, cooking, and presentation to ensure top-quality standards are met consistently. * Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining profitability. * Oversee inventory control and food management processes to minimize waste and optimize resource utilization. * Manage staffing schedules, conduct performance evaluations, and foster a positive team environment through effective leadership and mentorship. * Ensure strict adherence to food safety regulations, sanitation standards, and proper handling procedures across all kitchen activities. * Coordinate with catering and banquet departments to deliver seamless large-scale events with exceptional culinary execution. * Monitor kitchen equipment maintenance, manage supply orders, and implement cost-control measures to maximize efficiency. Qualifications * Extensive culinary experience with a strong background in fine dining, catering, or restaurant management. * Proven supervising experience leading diverse kitchen teams in fast-paced environments. * Demonstrated expertise in menu planning, food production, and food service management. * Knowledge of inventory management, inventory control techniques, and food safety protocols. * Experience with banquet operations, dietary department coordination, and catering services is highly desirable. * Strong leadership skills with the ability to motivate teams and manage shift operations effectively. * Excellent communication skills paired with a passion for hospitality and exceptional customer service. Join us as an Executive Chef where your culinary artistry and leadership will shape unforgettable dining experiences! Pay: $75,000.00 - $120,000.00 per year Work Location: In person