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Nutrition Services Lead - Hospital Food Operations

food service managers
cooks institution and cafeteria
dietetic technicians
berger health system
special food servicescommunity food and housing and emergency and other relief services
Marion, OH
March 20th, 2026
A healthcare organization in Marion, Ohio, seeks a Food Service Supervisor to oversee daily food service operations. Responsibilities include supervising staff, ensuring safety and sanitation compliance, and conducting employee training. Ideal candidates should have a high school diploma and 2-3 years of experience in institutional food service. Strong communication and interpersonal skills are crucial. This position offers an opportunity to enhance the efficiency and quality of food service in a health-focused environment. J-18808-Ljbffr

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