Bartender/Server

PORT MADISON ENTERPRISESKiana Lodge BartenderGeneral Position SummarySets-up and breaks down bar service during normal shift. Makes cash transactions. On occasion may mix and serve drinks.Essential Functions/Major ResponsibilitiesTakes & prepares drink ordersCheck and stock supplies during shiftProvide excellent guest serviceMakes cash transactionsSecondary FunctionsKeeps bar clean and neatOther duties as assignedSpecific Job SkillsMinimum of one (1) year of bartendingTIPS training, Health CardExcellent communications skillsAble to work in a busy atmosphereCash transaction experienceGood problem solving skillsQualificationsEducation and/or Experience: High school diploma or GED. One (1) year of supervisory experience helpful.Job ConditionsConditions include working in the Bar during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays. Must make decisions regarding intoxicated guests in conjunction with policies.Physical RequirementsAbility to lift 50 lb. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for operation of cash register and routine paperwork.