Line Cook

The Black Cat in Silver Lake is looking for an experienced, hard-working line cook with high standards and a sense of urgency. Strong communication skills and experience working a busy night time line.   Looking for individuals that are interested in a flexible position with the ability to learn multiple stations and be a part of a thriving local restaurant. Minimum 1 Year in Professional Kitchen EnvironmentStrong Knife SkillsOpen CommunicationOpen to Part Time/Full Time  Night/Weekend AvailabilityAbility to work well with a team, follow directions, has attention to detail. Ability to work on feet for 6-10 hours / be able to lift up to 50 lbs.FIFO  Cross Training on Multiple Stations Including:- Fry- Pantry- Sauté- Grill- Desserts More detail about The Black Cat part of Three Mules Restaurant Group, please visit