Night Shift Cleaning Technician (4-Day Work Week)

We are seeking Night Shift Service Technicians to join our team and deliver hands-on commercial kitchen deep cleaning, route-based fryer cleaning and oil filtration services, along with equipment cleaning support.This is not a typical cleaning job. This role is best suited for dependable, self-driven individuals who take pride in showing up, prefer working independently, and are comfortable with physical, hands-on work in a structured environment. At the same time, this role requires being a team player—supporting coworkers, adapting to schedule changes, and assisting when coverage is needed.This role is part of Filta Environmental Kitchen Solutions, a leading provider of "Going Green" services for commercial kitchens. Filta helps businesses extend the life of their cooking oil, reduce environmental waste, and maintain cleaner, safer kitchens.What We Offer:Competitive WEEKLY Pay starts at $20 per hour and increases to $21 per hour at 6 months based on performance review4-day work week (Sunday, Tuesday, Thursday, Friday)Night schedule starting at 5:30 PM, running 10–12 hour shifts into the next morning3 full days off each weekSupportive, professional team environment with clear expectations and accountabilityKey Responsibilities:Perform deep cleaning of commercial kitchen equipment and environmentsExecute fryer cleaning and oil microfiltration servicesArrive on time and complete all scheduled shifts reliablyDeliver high-quality customer service at each locationManage time effectively to complete service routes on scheduleOperate and properly maintain all company equipmentDemonstrate safe driving habits and maintain clean, organized service vehiclesFollow all safety procedures and wear required PPE at all timesCommunicate effectively and in a timely manner with managementAccurately utilize company service software/appWork both independently and collaboratively when needed (team jobs, coverage, schedule adjustments)Important Role Requirements:This role is physically demanding and requires working in hot, non-climate-controlled commercial kitchen environments.It is a strong fit for individuals who:Prefer staying active and working with their handsTake ownership of their work and responsibilitiesValue consistency, structure, and reliabilityCan work independently without constant supervisionAre also willing to step in and support the team when neededThis is not janitorial or housekeeping work. This is a structured service role involving specialized equipment, route-based work, and customer-facing responsibilities.Qualifications:Valid driver’s license and clean driving record (required by insurance carrier)Reliable personal transportation to/from the shopAbility to perform frequent standing, bending, kneeling, climbing ladders, twisting, scrubbing, pushing/pulling, and lifting up to 75 lbsAbility to work in a fast-paced, non-climate-controlled environmentStrong communication skillsAbility to work both independently and as part of a teamBenefits:4-day work weekBonusesPaid TrainingPaid Time OffPaid HolidaysHealth insurance (day 1, with employer contribution)Medical, Dental, Vision, STD, LTD, Life401(k) eligible after 6 months with employer matchFree uniformsOpportunity for advancementWellness resourcesAbout Filta:For over 25 years, Filta has specialized in fryer cleaning and cooking oil management. Our services include on-site oil micro-filtration, vacuum-based fryer cleaning, and full kitchen deep cleaning solutions.Filta Environmental Kitchen Solutions™ provides services that make commercial kitchens faster, greener, safer, and cleaner:FiltaFry – Cooking Oil Filtration & Fryer Deep CleaningFiltaBio – Waste Cooking Oil CollectionFiltaGold – Fresh Oil SupplyFiltaCool – Humidity Control PanelsFiltaDrain – Drain maintenance servicesFiltaClean – Kitchen deep cleaningWe service restaurants, hotels, casinos, amusement parks, hospitals, universities, and institutional kitchens.Bral Enterprises Inc. (Filta Southeast Michigan) is always looking for dependable individuals who want to be part of a professional, accountable team.