BOH Restaurant General Manager - Operations Manager

Job Description Unique Opportunity to Join Established Company Offering Salary and Profit Sharing Japanese Restaurant based in Charlotte, NC is seeking an experienced Chef with extensive restaurant background and leadership skills. This person will be trained to run the kitchen and later manage the daily operations of a single store.Compensation will include base salary and profit sharing.Our restaurant strives on delivering quality food made from scratch and served in a casual open- kitchen setting with warm efficient service. We have been established for over three years and have been consistently voted one of the top local restaurants.This Operating Partner role starts with being able to efficiently handle all aspects of our Kitchen Line and Prep Kitchen. Learning and leading other kitchen staff will be a crucial role during the first year. Once this person is able to efficiently execute and manage the entire Kitchen, the company will transition them to learn all phases of the restaurant operations so they can successfully oversee and operate a single unit with company support. They will be responsible for all aspects of daily operations, leading, and working alongside the entire team in a positiveand approachable manner.Compensation and Benefits:Year 1(training):$80,000 minimum annual compensation eligible for performance based semi-annual bonus; $10K-$15K per yearMedical, Dental, and Vision insurance for Employee and paid by CompanyYear 2 and Beyond(operator):Base salary of $95,000Medical, Dental, and Vision insurance for Employee and paid by CompanyPaid vacation and time off; closed for observed holidaysPercent of Annual Net Income starting around 10% in first year. Shared portion will increase for five years with maximum annual profit share of 20%.Required Qualifications:Leadership experience in a high-volume; food-focused restaurant kitchen with multiple cooking stationsPassion and mindset for consistently preparing quality food in a warm and hospitable mannerCommitment to food quality, recipe adherence, and consistencyAbility to mentor, inspire, and develop team membersSuperior communication, organization, and problem-solving skillsAvailability to work evenings, weekends, and holidays as requiredPositive attitude, motivation, and passion for quality and successAbility to perform calmly and effectively in a high-volume environmentFamiliarity with inventory management and orderingKnowledge about food safety and health regulationsMust be able to stand and walk for extended periods carry up to 50 lbs repeatedlyResponsibilities and Duties:Responsible for all aspects of daily operations for one locationControl and operate all aspects of the Prep Kitchen and Cooking LineOversee and collaborate with FOH floor managerInventory control and orderingEnsuring the restaurant is prepared for daily serviceManaging lunch and dinner serviceMaintain sanitation standards set by Health Dept and CompanyScheduling and maintain and uphold standards of staff performanceCoaching, leading, and developing team of support staffDesirable Credentials:Knowledge about Japanese cuisine, cooking techniques, and flavor profilesAbility to recruit perspective team membersExperience with training, cross-training, developing, and retaining team membersAbility to teach and groom Shift Leaders so they can carry more responsibilities to benefit teamStrong understanding of cost controls regarding food and labor costsMindset of helping to create a welcoming and safe work environmentFamiliarity with Microsoft Excel, Toast POS, and emailCompany DescriptionEstablished Japanese Restaurant in Charlotte, NC.Company DescriptionEstablished Japanese Restaurant in Charlotte, NC.