Head Catering Manager - Corporate Dining & Events

A leading catering service company in Chicago is seeking a Catering Manager to oversee event operations, supervise catering staff, and ensure client satisfaction. The ideal candidate should have at least 2 years of food service experience, with management skills and catering experience. This role offers competitive salary of $64,000 to $65,000 along with diverse benefits like medical, dental, retirement plans, and paid time off. J-18808-Ljbffr