Kitchen Line Cook

Our Story: AK Detroit is in the heart of Detroit's Financial District and is the fresh-casual expansion of the family owned & operated Anita's Kitchen in Ferndale. For over 38 years, Anita’s Kitchen has dedicated itself to traditional Lebanese family recipes and gracious hospitality. If you love food, working in fast-paced team environments, and are looking to develop a professional career path within an independent, growing company, we’d like to meet you! The Position: In our multi-stationed kitchen, the Line Cook will operate one or more of the following stations: Grill, Flat Top, Fryer, Oven, and Sandwich Assembly Role Responsibilities: Present & perform with a positive attitude while treating both AK teammates and our guests with respect Facilitate & complete orders, answer questions, and make cuisine recommendations when appropriate Become proficient at your assigned station and have the ability to learn additional stations too Work as a team under the KM to ensure orders are delivered correctly and on time Know ticket times for all items and what items take the least & longest time to prepare Know proper set-up, operation, and break-down of assigned station and all food production equipment Make sure all work areas (prep, storage, cook) are kept clean, sanitized, and organized Rotate, label, and date all stored foods to maintain the freshest high-quality ingredients Basic Qualifications: Minimum of 2 year of experience as a Line Cook or related position Demonstrate the courteous and helpful attitude that exemplifies our team’s service goal Communicates pertinent information effectively Possess strong organizational habits and a team-first mentality Follow recipe & production specifications while quickly and efficiently producing high quality food under pressure Complete assigned station training requirements under the direction of immediate supervisor(s) Fluency in the English language including reading, writing, speaking; basic math skills required Ability to frequently lift and transport up to 40 pounds (non-slip shoes required) This positions schedule would be approximately 8:30am-3pm Monday thru Friday. Pay varies on experience and includes tips. Job Types: Full-time, Part-time Pay: $19.00 - $27.00 per hour Expected hours: 30 per week Benefits: Employee discount Flexible schedule Shift: 8 hour shift Day shift Morning shift Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Ability to Commute: Detroit, MI 48226 (Required) Ability to Relocate: Detroit, MI 48226: Relocate before starting work (Required) Work Location: In person