Kitchen Manager

Kitchen Manager Longfellow Hotel Twinflower Caf & The 5 of ClubsThe Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary program. This is a unique opportunity to shape and elevate two distinct dining experiences under one roofeach with its own energy, purpose, and guest experience.By day, Twinflower Caf is rooted in nourishmentfocusing on whole foods, thoughtful sourcing, and balanced, nutrient-rich plates that support overall wellness.By night, the space transforms into The 5 of Clubs, where we embrace indulgenceoffering elevated, flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service.As Kitchen Manager, you will oversee daily kitchen operations while helping define and evolve both concepts. You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other hotel outlets. This role includes a mix of leadership responsibilities, with time spent both on administrative duties and working hands-on shifts on the line.What You'll DoLead and inspire the kitchen team across both day and evening servicesExecute and maintain high standards of food quality, consistency, and presentationCollaborate on menu development for Twinflower Caf and The 5 of ClubsSource and highlight local, seasonal ingredientsManage ordering, inventory, and cost controlsEnsure compliance with all food safety and sanitation standardsSupport hotel-wide collaboration with events, bar, and F&B leadershipOversee service for approximately 50 covers nightly, plus occasional small events (1025 guests)What We're Looking ForA strong culinary leader with experience in both high-quality casual and upscale diningA passion for health-forward cuisine as well as refined, indulgent cookingCreativity, flexibility, and enthusiasm for a dual-concept kitchenExcellent organizational and team leadership skillsA commitment to fostering a positive, professional kitchen culturePerks & BenefitsDiscounted hotel stays across New England propertiesGenerous Paid Time Off (PTO) policyDiscounted meals at our food and beverage outlets: Twinflower Caf and The 5 of ClubsDiscounted spa services at Astraea SpaParental Leave & Bereavement LeaveFlexible Spending Accounts (FSA) employer-sponsored healthcare benefitBe part of a team that truly values your day-to-day work experienceWhy Join Us?At the Longfellow Hotel, you'll be part of something distinctivewhere thoughtful nourishment meets elevated dining, and where your creativity genuinely shapes the guest experience. This is an opportunity to grow, innovate, and lead in a kitchen that values both purpose and pleasure.Pay Range: $55,000$58,000 annually