Sous Chef - Evo Kitchen & Bar

About Evo Kitchen + Bar Located in the heart of Portland’s Old Port, Evo Kitchen + Bar is a vibrant, award-winning restaurant that celebrates the flavors of the Eastern Mediterranean with the freshest ingredients Maine has to offer. Our menu reflects a balance of creativity and seasonality, crafted with care and precision in an open kitchen that invites guests into the experience. At Evo, hospitality extends beyond the plate — we take pride in creating a warm, dynamic environment for both guests and team members. Whether you’re behind the line, on the floor, or supporting operations, you’ll be part of a collaborative, fast-paced team that values craftsmanship, respect, and continuous growth. Evo Kitchen + Bar is part of the Prentice Hospitality Group, known for its portfolio of exceptional Maine dining destinations and dedication to culinary excellence. Position Summary We’re looking for a passionate and driven Sous Chef to join our culinary team. As the second-in-command in the kitchen, you’ll work side-by-side with our Executive Chef to bring creative menus to life, lead the team with energy and precision, and ensure every dish that leaves the kitchen meets the highest standards. This is a hands-on role where leadership, creativity, and attention to detail all come together to deliver an unforgettable dining experience. If you thrive in a fast-paced environment, love mentoring others, and have a deep respect for fresh, seasonal ingredients, this is your chance to shine. Key Responsibilities: Support the Executive Chef in overseeing all kitchen operations, including prep, service, and daily execution. Lead and inspire the culinary team, setting high standards for quality, consistency, and presentation. Develop, test, and refine menu items in collaboration with the Executive Chef. Ensure compliance with health, safety, and sanitation regulations. Manage inventory, ordering, and cost control to maximize efficiency. Train, mentor, and schedule kitchen staff to create a strong, cohesive team. Step in and run the kitchen in the absence of the Executive Chef. Maintain a positive, professional, and collaborative kitchen culture. Additional duties as necessary. Qualifications: Experience as a Lead Line Cook ready to step up. Culinary degree or equivalent professional training preferred. Strong leadership, organizational, and communication skills. Ability to thrive under pressure in a high-volume kitchen. Passion for creativity, seasonal menus, and exceptional guest experiences. Knowledge of food safety and sanitation standards. Benefits: 401(k) with employer match Dental insurance Disability insurance Employee discount Health insurance Paid time off Paid training Vision insurance We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team! Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance Work Location: In person