Executive Chef 2
*Executive Chef 2*
Carmichael, CA On site
Skills: Executive Chef, Culinary, Menu Planning, Purchasing, Food Production, Sanitation, Kosher Ingredients, Financial Management
*MUST HAVE*
* Associate degree or equivalent experience
* 2 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
* 2 years of Management Experience.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Shift:
* 8 hour shift
Ability to commute/relocate:
* Carmichael, CA 95608: Reliably commute or planning to relocate before starting work (Required)
Experience:
* food or culinary services: 4 years (Preferred)
* Management Experience.: 4 years (Preferred)
Work Location: In person