Restaurant Systems Analyst

Job DescriptionResponsible for building, testing and maintaining point-of-sale (POS) keys for the menu and order configurations of all national brand food and proprietary brand operations worldwide.Job Grade4Job Tier3Career AreaHospitality and Restaurant OperationsSupervisorNoJob QualificationsFive years of experience in food POS menu management, design and maintenance is required. Experience in national brand food operation and menu is preferred.OrBachelor's degree and three years of experience in food POS menu management, design and maintenance is required. Experience in national brand food operation and menu is preferred.Degree (one Of)BACHELORS DEGREE - PreferredMajor/Minor (one Of)BUSINESS ADMINISTRATION - PreferredBUSINESS MANAGEMENT - PreferredAdditional Qualifications/Requirements Work – Onsite (HQ – Dallas, Texas/Exchange Location) Remote/Telework not authorized per Presidential Memorandum “Return to In Person Work” PCS not authorized. LSP may be authorized for eligible associates. Salary Minimum$72,064.00Major DutiesDevelops, tests and implements restaurant POS keys, i.e., new items, promotions, limited time events, price changes, for all restaurant operations worldwide.Works closely with IT development team as the subject matter expert in relation to restaurant menu change lifecycle. Maintains documentation of the full menu changes processes and applicable systems.Monitors and ensures compliance of price changes, surveys and promotions.Develops communication material to provide necessary information to field operation for successful execution of the changes while ensuring minimal to no impact to end user.Performs other duties as assigned.Job TypeManagementNumber of Positions Remaining118-May-2026