Research And Development Technician

The R&D Technician / Specialist will support Kraft Heinz’s North America Taste Elevation team by executing analytical lab measurements and supporting product development initiatives. This role is highly detail‑oriented and lab‑focused, requiring strong data integrity, organization, and multitasking capabilities. The technician will assist with ingredient preparation, experimentation, shelf‑life evaluation, pilot plant activities, and documentation while collaborating closely with Food Scientists and R&D teams.Must HaveHighly organized with strong attention to detailAbility to manage large volumes of data without compromising accuracyPrior experience working in a laboratory environmentHands‑on experience with:Sample preparationMeasuring, weighing, mixing, labelingAnalytical balances and pipetting (preferred)Strong written and verbal communication skillsProficiency in Microsoft Office (Excel, Word, PowerPoint, Teams)Associate’s or Bachelor’s degree in STEM:Chemistry, Microbiology, Food Science, Dairy/Meat Science, Chemical Engineering (preferred)Ability to stand for extended periods and lift up to 40 lbsPlussesExperience in food, beverage, or CPG R&D labsExposure to pilot plant or production trialsShelf‑life testing experienceBackground in QC, food science, chemistry, or related fieldsExperience managing ingredient or lab inventoryDay to DayConduct analytical testing on products and/or packagingPrepare lab samples and ingredients for experimentsRecord, transpose, and manipulate data accuratelySupport Food Scientists with lab and pilot plant experimentsAssist with processing, packing, labeling, and case‑packing of formulasManage ingredient inventory and lab organizationSupport shelf‑life evaluations and early factory production trialsMaintain lab cleanliness, safety, and documentation standards