Superintendent (High End Hospitality/Restaurant)

Job Title: Superintendent (High End Hospitality/Restaurant)Location: Las Vegas, NevadaCompensation: $100,000 - $120,000Benefits:Annual BonusesMedical, Dental, Vision InsuranceShort/Long Term DisabilityLife Insurance401K+3% MatchAuto Allowance + Gas CardPaid time off and holidaysMonthly Cell Phone Stipend and iPadTiello has partnered with a highly successful High End Hospitality General Contractor in Las Vegas, Nevada on their search for a Superintendent who has experience overseeing high-end restaurant, interior tenant improvement, and new construction hospitality projects.Key Responsibilities:Responsible for day-to-day on-site management of construction activities including maintaining the project progress schedule, coordinating work with internal resources and subcontractors, preparing material takeoffs, material management, reviewing subcontracts, reviewing estimates, evaluating change orders, and interfacing with customers.Plans, directs, coordinates, organizes & schedules activities to ensure that goals and objectives of the project are accomplished within prescribed time frame and budget.Daily communications of all on site activities, issues, and progress to the Project Manager. Document daily construction activities via field reports which are to be completed and faxed/emailed to the Project Manager and Director of Field OperationsWorking with Project Manager to ensure projects costs, schedule and quality are maintained.Reviews the contract documents and ensures the project is in compliance.Conducts weekly project meetings to coordinate and communicate project status and ensure the budget, schedule and quality expectations are achieved.Assist the Project Manager in the permitting process.Responsible for managing all subcontractorsReview and approve subcontractor invoices and work with Project Manager to develop costing projections.Primary problem solver and handles conflict resolution related to field activities. Initiate corrective action as warranted to achieve the project expectations and goals.Qualifications:MUST HAVE at least 5 years of experience overseeing high-end restaurant, TI interior, and new construction hospitality projects in Las VegasMUST HAVE strong communication skillsAbility to analyze and process key information, recognize critical areas on the job that could impact profitability, and then actively navigate the project away from risks and liabilities for a successful outcome.Understand field productivity, as well as material and equipment costs.A clear understanding of how to read and understand specifications and drawings is required.Proficient in Microsoft Windows, Microsoft Office Suite (Excel, Word, and Outlook) Bluebeam, OnScreen Takeoff, and QuickBid.Strong oral and written communication skills is required.Strong math skills are required.Ability to work in team environment is required.Strong customer service skills are required.Ability to multitask, think critically, and problem-solve is required.Ability to learn new job skills by engaging in the technical aspects of the job and applying new skills as they are taught is required.Must be able to work independently, make decisions, and follow through on all assignments.Must possess strong organizational and computer use skills and have a high level of competency to read/write/speak English, interpret construction related documentation and communicate with coworkers.Applicants must be authorized to work in the U.S.Tiello is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, or any other characteristic protected by law.Your Right to Work - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.