Wine Director

Seeking a passionate and knowledgeable Wine Director to to curate and manage a profitable, award-winning wine program that complements our seasonal menu. Our restaurant is known for its ingredient-driven, modern approach and exceptional hospitality, with a focus on quality, creativity, and guest experience. Key Responsibilities Curate, maintain, and evolve a wine list that complements our seasonal menus Manage all aspects of the wine program, including inventory, purchasing, cost controls, and staff training Lead tableside wine service, pairing recommendations, and guest engagement Build relationships with distributors and winemakers, with a focus on unique, sustainable, and terroir-driven selections Collaborate closely with the Chef and GM to align beverage offerings with food philosophy Educate front-of-house staff with regular tastings and training sessions Ensure compliance with all licensing and health department regulations Qualifications Minimum 5 years of experience in a leadership, sommelier or wine director role, preferably in a fine-dining or chef-driven concept Deep knowledge of both classic and emerging wine regions, with an appreciation for American producers and sustainable practices Exceptional service skills and a genuine passion for hospitality Strong organizational skills, cost management, and vendor relations Wine certifications (CMS, WSET, etc.) a plus  This is a confidential search . Qualified candidates will be contacted directly. We are an Equal Opportunity Employer . All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.